Serves:4

CarbsPerServing:5 (16 total in jar of sauerkraut)

Prep Time:5 minutes

Effort:Easy


Ingredients:


1 lb pastrami, sliced

4 slices havarti cheese

1 (24oz) jar sauerkraut

3 Tbsp stone ground mustard

1/2 tsp caraway seeds


How to Prepare:


Cut pastrami into bite size pieces, toss in large bowl with mustard.

Set aside. Drain sauerkraut in colander and rinse with hot water

until brine odor is gone. Squeeze excess moisture out of sauerkraut,

put in bowl and toss with caraway seeds. Arrange 1/4 of pastrami and

1/4 of sauerkraut side by side on plate, cover pastrami with slice

of havarti, microwave for 1 to 2 minutes until hot and cheese melts.

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