Stuffed Pepperoni Chicken
Serves:4-6
CarbsPerServing:2-3 carbs per serving
Prep Time:30 – 45 minutes
Effort:Average
Ingredients:
6 boneless chicken breasts
1 pkg. Pepperoni pizza slices
1 8 oz. pkg. grated Mozzarella
20 wooden toothpicks
Sauce:
1 can diced tomatoes
3/4 cup mushrooms
1/4 cup white cooking wine
1/4 cup olive oil
1 tbsp. minced garlic
Italian seasoning to taste
Salt to taste
How to Prepare:
Put olive oil, wine, mushrooms in sauté pan, sauté until mushrooms
are done, add garlic, diced tomatoes, Italian seasoning and salt,
let simmer while you do the chicken. Next, take chicken breast, turn
underside up, beat with a little tenderizing mallet to flatten a
little. Place pepperoni on chicken until covered, then put grated
mozzarella on top. Roll from top end up to create a stuffed pepperoni
chicken, place 2 -3 wooden toothpicks in to hold in place. Put into
baking dish. Continue until done with all chicken. Pour sauce on top
of the chicken, put into oven at 350 degrees for 45 min – 1 hour.
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