Serves:2

CarbsPerServing:0
Prep Time:20 min.

Effort:Easy

Ingredients:

3 lbs. chicken wings

6 T. Hot Sauce
1 Stick Butter

2 qts. cooking oil

Lawry’s Seasoned Salt

How to Prepare:
 

WINGS: Cut whole wings at joints and discard tips. Sprinkle wings
liberally with Lawry’s Seasoned Salt. Deep fry until golden brown
and crispy. Drain on paper towels.

SAUCE: Combine melted butter and hot sauce in a large bowl, mix
well. Add wings and coat evenly.
This recipe is for mild wings-add extra hot sauce for more heat.
Goes great with a fresh salad!

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