CarbsPerServing:15g carbs total

Effort:Easy
 

Ingredients:

1 1/4 cups protein powder

1 teaspoon artificial sweetener

1 teaspoon xanthan gum

1/2 teaspoon salt substitute
1/2 cup oil — (I used canola)

4 tablespoons heavy cream

How to Prepare:
 

Mix the above ingredients right in your pie tin. Press
out and bake as normal (I backed empty shell, in
which case you want to “prick” the bottom with a fork
first. It only took a little over 5 minutes at 450 degrees) I
think it will bake faster than a regular flour crust, so be
sure to watch it.

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