Creamy Shrimp And Veggies
Nov 14, 2009
in
Fish and Seafood Recipes
Serves: 2-4 depending on how hungry you are!
CarbsPerServing: 25 total
Prep Time: 15 min
Effort: Easy
Ingredients:
1 pound shrimp cooked and peeled
1 Bag Frozen Birds Eye Red Peppers/Broccoli/Mushroom and Onion
1 tbsp Butter 1/3 Cup of Cream
1 tsp Garlic 1 tbsp Parmesan Cheese
How to Prepare:
Sautee Frozen Veggies in Butter until warm. Add shrimp, cream, and garlic
Simmer on low-Med heat until veggies are done and mix is heated thru.. top with Parmesan cheese and serve!
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