Serves:25 pieces,9
CarbsPerServing:5 grams/piece
Prep Time:10-15 mins
Effort:Easy

Ingredients:
20 pkts “Splenda”
1 pkg “cook to serve” sugar-free chocolate pudding
1 oz butter or margarine
1 can evaporated milk
1 pkg {8 ozs} unsweetened baking chocolate, any brand

How to Prepare:
Melt baking chocolate in Microwave {about 7 mins @ 40% power} in
medium sized bowl.

Combine other ingredients in saucepan and cook according to pudding directions.
Pour cooked pudding into melted chocolate, mix thoroughly, then pour
into glass pie plate.

Refrigerate. Gets really firm. Makes good dark chocolate candy!

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