Seafood Chowder
Aug 04, 2008
in
Soups Stews and Chowders
(NO CARBS) Serves:4-5
CarbsPerServing:0
Prep Time:1/2 HOUR
Effort:Easy
Ingredients:
2 quarts heavy cream
butter/salt/pepper/haddock/clams/scallops with all juices.
you can add any kind of seafood you like, Most has 0 carbs.
How to Prepare:
sauté all seafood in pan with butter until done, add heavy cream,
enjoy!!!!!
TIP- the longer it sets the better it tastes.
add salt & pepper as you like.
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