Serves:3

CarbsPerServing:4.5

Prep Time:10 minutes

Effort:Easy


Ingredients:


6 Eggs

6 Slices Virginia Ham

Butter as needed

6 mushrooms chopped

3 scallions chopped

3 tlbs sour cream


How to Prepare:

 

Saute mushroom and scallions in butter til tender. Add sour creams and

cook over medium heat til thickened. Coat muffin tin with butter and

line with Virginia ham, place 1 tbls spoon of mushroom mixture over

ham and break egg over mixture. Bake in 350 degree oven for approx 10

minutes


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