CarbsPerServing:46g carbs total

Effort:Easy

 

Ingredients:


2 pounds pork — 2 to 3 (boneless country-style pork ribs or pork stew meat)

1 medium onion — diced

16 ounces green salsa (salsa verde)

2 teaspoons chili powder — or more if needed

1 teaspoon cumin

2 cloves garlic — minced, or more if needed


How to Prepare:

 

If possible, rub the pork with the chili powder and cumin

and let marinate overnight. This isn’t critical, but it does

make sure the meat gets well seasoned before cooking.

Place pork in crock pot; add seasonings if above step

was not performed. Then toss in garlic and onion, top

with the green salsa. Turn crock pot on Low and let

cook for 8 hours. Enjoy with shredded cheese, sour cream, etc.

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