Pork Casserole
Nov 12, 2009
in
Pork Recipes
Serves:4
CarbsPerServing:8.75g
Effort:Easy
Ingredients:
12 ounces fresh mushrooms
1/4 cup chopped onion
3 tablespoons butter
1 pound pork browned and drained
1 package frozen spinach –thawed
1 pinch seasoning
3/4 cup heavy cream
2 eggs
1 cup Swiss cheese
How to Prepare:
Preheat oven to 375 and grease casserole dish with butter. In a bowl,
combine cream, egg, and the egg yolks. Pour cream/egg mixture over
everything else, browned and simmering. Bake 30 minutes.
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