Serves:5

CarbsPerServing:4g carbs total

Effort:Easy


Ingredients:


1 Pork Tenderloin — french cut into 1/4 inch slices

1 egg

1/4 cup atkins bake mix

4 tablespoons vegetable oil — (4 to 5)

Sauces to taste


How to Prepare:

 

Pound Pork tenderloin slices with a meat hammer

until thin. Heat the oil in a heavy skillet over Medium high heat. Dredge

each slice in egg and then coat with Bake Mix.

Places slices in hot oil until golden brown. Remove to paper plate to drain.

Serve with sauces such as the Adkins Cherry Raspberry Sauce

or Ranch dressing to dip in.

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